Pork Chops with Gorgonzola and Pears

The juicy, flavorful rib chop is the main attraction in this Tuscan-style main dish but its flavor is heightened when served with the creamy Gorgonzola cheese sauce. The fruit flavor of the lightly browned pears mingles well with the meaty taste of the chops. For other ways to prepare pork chops, see more recipes that are available.

ingredients

• 4 pork rib chops, cut 3/4 to 1 inch thick
• Sea salt, kosher salt, or salt
• 2 Tbsp. olive oil
• 2 medium ripe pears, peeled, cored; each pear cut into 8 wedges
• 2 Tbsp. butter
• 1/4 cup dry white wine or apple juice
• 1/4 cup whipping cream
• 8 oz. creamy Gorgonzola or blue cheese, cut up
• Freshly ground black pepper
• Additional Gorgonzola cheese, cut into chunks (optional)

directions

1. Sprinkle pork chops with salt. In a 12-inch skillet cook pork chops in hot oil over medium heat for 5 minutes. Turn chops and cook 5 minutes more or until browned and juices run clear (160 degrees F). Transfer chops to a serving platter. Drain fat from skillet.
2. In same skillet cook pear wedges in butter over medium-high heat for 5 minutes or until browned, turning once. Add pears to platter.
3. For sauce, add wine and cream to skillet. Bring to boiling; reduce heat. Boil gently, uncovered, 1 to 2 minutes until slightly thickened. Add the 8 ounces Gorgonzola; whisk until cheese is almost melted. Remove from heat. Serve with pork and pears. Sprinkle with pepper; serve with additional cheese. Makes 4 servings.
4. Test Kitchen Tip: Rib chops are notable for flavor and juiciness.

Import From: http://shine.yahoo.com/channel/food/recipes/pork-chops-with-gorgonzola-and-pears-534098/;_ylt=Ar00Xopu4OpV2UFr5QXI45DkgKU5