Corn on a Stick

Ingredients

• 1 3/4 pounds corn cobs
• 4 tablespoons butter, melted
• chives, finely chopped for sprinkling, optional
• For the sauce, mix together:
• 1/2 cup organic low-fat cream cheese
• 6 tablespoons organic cream

Directions

Place the corn cobs in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn). Bring to a boil then simmer for 3 minutes, or until tender. Drain and spike with short skewers. Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.

Read more: http://www.kitchendaily.com/recipe/corn-on-a-stick-143037/#ixzz1cD2xOeNY

Directions

Place the corn cobs in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn). Bring to a boil then simmer for 3 minutes, or until tender. Drain and spike with short skewers. Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.

Read more: http://www.kitchendaily.com/recipe/corn-on-a-stick-143037/#ixzz1cD2hIQZx